Hello from China!

March 15th, 2011

by Tom Fischer

You may have noticed a dearth of postings in recent weeks, OverPlanters. It’s because I was getting ready for a two-week trip to China, where I’m taking a cooking course at the Sichuan Higher Institute of Cuisine in Chengdu. If you want to follow my adventures there, go to tominsichuan.wordpress.com.

I’ll be back soon!

5 Responses

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  5. Riz Reyes says:

    OMG, TOM!!!!!!

    Brought back soooooo many memories of Sichuan and, you lucky duck you, you got to learn how to cook!!!

    I wanna go back and do what you did!!

    I miss true Hui Guo Rou!

    Jiao You, Tom!!!


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